Invitation to Tender for the development of a Sustainable Nutrition Business Case
Buyer: Bord Bia (Irish Food Board)
- Published
- 24 July 2026
- Submission deadline
- 18 August 2026
- Estimated value
- €175,000
- Place of performance
- IE061
- Procedure
- open
- Lots
- 1
- Notice number
- 00513363-2026
- Reference
- 254c1285-430d-4120-b140-b830fec74854
- Official source
- Official source
CPV codes
- 79310000Servicios de estudios de mercado
- 79413000Servicios de consultoría en gestión de marketing
- 79342000Servicios de marketing
Description
Bord Bia seeks to appoint a suitably qualified supplier to develop a structured, evidence-based strategic and commercial assessment of sustainable nutrition, with particular focus on the nutrition and health dimension and its relevance to future competitiveness, market access, innovation, value creation, and resilience across the Irish food and drink sector. The successful tenderer will be required to combine primary and secondary research, stakeholder engagement, expert consultation, and strategic analysis to build on Bord Bia’s existing insight base, validate commercial relevance, assess Irish industry capability and readiness, and translate findings into a clear business case, capability and investment roadmap, actionable recommendations, and decision-ready outputs for senior leadership and industry audiences.
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 18 August 2026. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €175,000.
- Who is the buyer of this tender?
- The contracting authority is Bord Bia (Irish Food Board) (European Union).
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