Invitation to Tender for Bord Bia’s Product Sampling Programme in two (2) Lots
Awarded to IdentiGEN. Estimated value: €220,000.
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Amounts and figures
Description
Bord Bia is seeking service providers (laboratories) to manage and implement two key programmes, which have been divided into two lots. Lot 1 Bord Bia Quality Assurance Sampling Programme The food sampling programme ensures that products bearing the Bord Bia Quality Mark meet the standards outlined in the Logo Use Policy, essential for maintaining the integrity of the Bord Bia Sustainable Assurance Scheme. Lot 2 Pigmeat DNA Certified Programme. The DNA Certified Programme verifies that pork products can be traced back to Bord Bia-approved Irish boars using DNA testing, providing consumers with a guarantee of quality and traceability. Both programmes require proper sampling and testing to uphold the high standards of the Bord Bia Quality Mark.
Lots (2)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Product Sampling Programme | 71900000 Laboratory services | €220,000 |
| 2 | DNA Testing Programme | 71900000 Laboratory services | €220,000 |
Award criteria
| Type | Criterion | Weight |
|---|---|---|
| Quality | Quality @ 70% | 70% |
| Cost | Cost @ 30% | 30% |
Awards
| Lot | Awarded to | Amount | Bids received | Date |
|---|---|---|---|---|
| 1 | — | 2 | — | |
| 2 | IdentiGEN | €220,000 | 0 | 5 February 2025 |
Official publications
| Medium | Reference | Date |
|---|---|---|
| TED | 00208259-2026 | 26 March 2026 |
| OJS | 60/2026 | 26 March 2026 |
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Frequently asked questions
- What is the estimated value of this tender?
- The estimated value published by the buyer is €220,000.
- Who is the buyer of this tender?
- The contracting authority is Bord Bia (Irish Food Board) (European Union).
- How can I bid for public tenders in the European Union?
- Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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