FOURNITURE DE VIANDES DE BOUCHERIE
Buyer: Lycée Claude MONET
- Published
- 29 August 2024
- Submission deadline
- 10 October 2024, 12:00
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00519921-2024
- Reference
- bec5b423-36f6-4b32-96d5-bc3efa262f22
- Official source
- Official source
CPV codes
- 15110000Carne
Description
La fourniture et la livraison de denrées alimentaires (famille homogène « viandes de boucherie ») issues d'un mode de production respectueux de l'environnement pour les services de restaurations collectives dans divers lycées et collèges publics adhérents au groupement de commandes des « EPLE rattachés de la Pointe de Caux » à compter du 1er janvier 2025
Lots (3)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Lot 1 - Viandes de boeuf et de veau | 15110000 Carne | — |
| 2 | Lot 2 - Viandes de porc | 15110000 Carne | — |
| 3 | Lot 3 | — | — |
Official publications
- TED · 00519921-2024 · 29 August 2024
- OJS · 168/2024 · 29 August 2024
Other tenders from Lycée Claude MONET
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 10 October 2024, 12:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is Lycée Claude MONET (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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