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Closed European Union ServicesFramework agreement

Formation sur les bonnes pratiques en hygiène alimentaire et de fabrication HACCP et améliorer le management de la sécurité alimentaire

Buyer: CH de Saint-Brieuc/Paimpol/Tréguier - Etablissement support du GHT d'ARMOR

Published
17 September 2025
Submission deadline
10 October 2025, 12:00
Estimated value
€200,000
Place of performance
Saint-brieuc, FRH01
Procedure
Open procedure
Lots
1
Documents
1
Notice number
00606817-2025
Reference
aef858c0-990e-4b6e-aec3-a8d971183537
Official source
Official source

CPV codes

Description

L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires et forfaitaires. Les montants estimatifs sont indicatifs et comprennent les prestations similaires envisagées. Organisation de prestation de formation pour les établissements du GHT d'ARMOR

Award criteria

Official publications

Other tenders from CH de Saint-Brieuc/Paimpol/Tréguier - Etablissement support du GHT d'ARMOR

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 10 October 2025, 12:00. Check the official source, as dates can be modified.
What is the estimated value of this tender?
The estimated value published by the buyer is €200,000.
Who is the buyer of this tender?
The contracting authority is CH de Saint-Brieuc/Paimpol/Tréguier - Etablissement support du GHT d'ARMOR (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.