EXPLOITATION DES ESPACES DE RESTAURATION COLLECTIVE
Buyer: Commune de Nanterre
- Published
- 2 October 2026
- Submission deadline
- 13 November 2026, 12:00
- Estimated value
- €500,000
- Place of performance
- NANTERRE, FR105
- Procedure
- Other
- Lots
- 1
- Documents
- 1
- Notice number
- 00677976-2026
- Reference
- ee3546e7-9148-4b96-865b-0a92cf255926
- Official source
- Official source
CPV codes
- 55500000Canteen and catering services
- 55510000Canteen services
- 55322000Meal-cooking services
Description
La présente consultation a pour objet l’exploitation des espaces de restauration collective de la Ville de Nanterre à destination d’une population diversifiée. Le prestataire sera chargé d’assurer notamment l’approvisionnement en denrées, l’élaboration des menus, la confection des repas, le service des repas, le contrôle de l’hygiène et de la sécurité, le suivi qualité et la formation des équipes. Il a la responsabilité de produire, distribuer et encaisser les repas consommés par les convives.
Official publications
- TED · 00677976-2026 · 2 October 2026
- OJS · 191/2026 · 2 October 2026
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 13 November 2026, 12:00. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €500,000.
- Who is the buyer of this tender?
- The contracting authority is Commune de Nanterre (European Union).
- How can I bid for public tenders in the European Union?
- Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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