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Dostawa sprzętu gastronomicznego oraz wyposażenia skrzyń polowych

3 Regionalna Baza Logistyczna

Closed. Submission deadline: 3 April 2025.

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Amounts and figures

30
Lots

Description

1. Przedmiotem zamówienia jest dostawa sprzętu gastronomicznego oraz wyposażenia skrzyń polowych 2. Zamówienie podzielone jest na 30 zadań 3. Warunki realizacji zamówienia określono w dokumentach zamówienia (Załącznik nr 3 do SWZ - Projektowane postanowienia umowy (dalej: PPU)). 4. Przedmiot zamówienia musi spełniać wymagania określone w dokumentach zamówienia (załącznik nr 4 do SWZ – Opis przedmiotu zamówienia - Wymagania Taktyczno-Techniczne). 5. Zamawiający przewiduje możliwości skorzystania z prawa opcji w ilościach oraz terminach określonych w dokumentach zamówienia (PPU).

Lots (30)

LotDescriptionCPV codeAmount
1 Zadanie nr 1 39312000 Food-preparation equipment —
2 Zadanie nr 2 39312000 Food-preparation equipment —
3 Zadanie nr 3 39312000 Food-preparation equipment —
4 Zadanie nr 4 39312000 Food-preparation equipment —
5 Zadanie nr 5 39312000 Food-preparation equipment —
6 Zadanie nr 6 39312000 Food-preparation equipment —
7 Zadanie nr 7 39312000 Food-preparation equipment —
8 Zadanie nr 8 39312000 Food-preparation equipment —
9 Zadanie nr 9 39312000 Food-preparation equipment —
10 Zadanie nr 10 39312000 Food-preparation equipment —
11 Zadanie nr 11 39711100 Refrigerators and freezers —
12 Zadanie nr 12 39711100 Refrigerators and freezers —
13 Zadanie nr 13 39711100 Refrigerators and freezers —
14 Zadanie nr 14 39312000 Food-preparation equipment —
15 Zadanie nr 15 39312000 Food-preparation equipment —
16 Zadanie nr 16 39312000 Food-preparation equipment —
17 Zadanie nr 17 39312000 Food-preparation equipment —
18 Zadanie nr 18 39312000 Food-preparation equipment —
19 Zadanie nr 19 39312000 Food-preparation equipment —
20 Zadanie nr 20 39312000 Food-preparation equipment —
21 Zadanie nr 21 39312000 Food-preparation equipment —
22 Zadanie nr 22 39312000 Food-preparation equipment —
23 Zadanie nr 23 39312000 Food-preparation equipment —
24 Zadanie nr 24 39312000 Food-preparation equipment —
25 Zadanie nr 25 39312000 Food-preparation equipment —
26 Zadanie nr 26 39312000 Food-preparation equipment —
27 Zadanie nr 27 39312000 Food-preparation equipment —
28 Zadanie nr 28 39312000 Food-preparation equipment —
29 Zadanie nr 29 39312000 Food-preparation equipment —
30 Zadanie nr 30 39312000 Food-preparation equipment —

Award criteria

TypeCriterionWeight
PriceSzczegółowy opis oceny ofert w ramach ww. kryterium zawarto w dokumentach zamówienia.—

Performance conditions

  • Warunki realizacji zamówienia określono w dokumentach zamówienia - projektowane postanowienia umowy (dalej PPU) stanowiące załącznik nr 3 do SWZ.

Official publications

MediumReferenceDate
TED 00188336-2025 24 March 2025
OJS 58/2025 24 March 2025

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Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 3 April 2025, 07:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is 3 Regionalna Baza Logistyczna (European Union).
How can I bid for public tenders in the European Union?
Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.

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Data collected from official public procurement sources. Amounts as published by the buyer.