Develop and conduct training courses on Expert Knowledge Elicitation (EKE)

Amounts and figures

Description

Develop and conduct training courses on Expert Knowledge Elicitation (EKE)

Award criteria

Awards

Official publications

• Preparatory support on bioinformatics for the evaluation of the risk assessment of GMO dossiers
  Published: 15 October 2026
• Support to detection of EU plant pests: trapping (LOT 1), eDNA (LOT 2) and remote sensing imagery (LOT 3)
  Published: 8 October 2026
• Provision of a comprehensive publishing service for EFSA’s scientific outputs
  Published: 5 October 2026
• Support to detection of EU plant pests: trapping (LOT 1), eDNA (LOT 2) and remote sensing imagery (LOT 3)
  Published: 1 October 2026
• Technical support for the development of the Animal Welfare Data Hub
  Published: 14 September 2026
• Servizio di mensa, bar, catering e fornitura di erogatori d’acqua
  Published: 7 September 2026
• Servizio navetta nel rispetto dell'ambiente
  Published: 7 September 2026
• Support to detection of EU plant pests: trapping (LOT 1), eDNA (LOT 2) and remote sensing imagery (LOT 3)
  Published: 4 September 2026
• Event, meeting & hospitality management
  Published: 28 August 2026
• SPOC, IT RUN and IT Development, Managed and Corporate Services
  Published: 25 August 2026

Previous and next from European Food Safety Authority

• Developing provisions for guidance on New Approach Methodologies (NAMs) data integration and implementing hypothesis-driven Next Generation… — 25 February 2025
• Banking services — 24 February 2025
• Management consulting services — 14 February 2025
• Management consulting services — 12 February 2025
• Provision of support to EFSA and to ECDC in the production of the EU One Health Zoonoses report — 7 February 2025
• Framework contract for quantitative and qualitative social research in support of an audience-first approach, new evidence and tools — 3 February 2025

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Frequently asked questions

What is the estimated value of this tender?

The estimated value published by the buyer is €400,000.

Who is the buyer of this tender?

The contracting authority is European Food Safety Authority (European Union).

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