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Aquisição de bens alimentares, bebidas e acessórios, em regime de fornecimento contínuo, para a Escola de Hotelaria e Turismo da Madeira (EHTM), para formação e exploração hoteleira.

Escola de Hotelaria e Turismo da Madeira

Closed. Submission deadline: 25 August 2024. Estimated value: €1,498,005.

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Amounts and figures

€1,498,005
Estimated value
9
Lots

Description

Aquisição de bens alimentares, bebidas e acessórios, em regime de fornecimento contínuo, para a Escola de Hotelaria e Turismo da Madeira (EHTM), para formação e exploração hoteleira.

Lots (9)

LotDescriptionCPV codeAmount
1 Padaria Fresca
Funchal, PT300
15810000 Bread products, fresh pastry goods and cakes €29,807
2 Congelados
Funchal, PT300
15896000 Deep-frozen products €412,239
3 Proteína Animal Fresca
Funchal, PT300
03310000 Fish, crustaceans and aquatic products €65,424
4 Frutas e Legumes Frescos
Funchal, PT300
03120000 Horticultural and nursery products €236,515
5 Mercearias
Funchal, PT300
15410000 Crude animal or vegetable oils and fats €282,474
6 Refrigerados
Funchal, PT300
15540000 Cheese products €190,086
7 Bebidas
Funchal, PT300
15930000 Wines €126,482
8 Produtos para a pastelaria
Funchal, PT300
15840000 Cocoa; chocolate and sugar confectionery €148,592
9 Café, chá e produtos afins
Funchal, PT300
15860000 Coffee, tea and related products €6,386

Award criteria

TypeCriterionWeight
PricePreço—

Official publications

MediumReferenceDate
TED 00455167-2024 29 July 2024
OJS 146/2024 29 July 2024

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Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 25 August 2024, 23:59. Check the official source, as dates can be modified.
What is the estimated value of this tender?
The estimated value published by the buyer is €1,498,005.
Who is the buyer of this tender?
The contracting authority is Escola de Hotelaria e Turismo da Madeira (European Union).
How can I bid for public tenders in the European Union?
Bids are submitted through the official public procurement portal in the European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.

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Data collected from official public procurement sources. Amounts as published by the buyer.