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Closed European Union SuppliesFramework agreement

Approvisionnement en denrées alimentaires pour le département de la Seine-Saint-Denis et son groupement de commande

Buyer: Département de la Seine-Saint-Denis

Published
14 June 2024
Submission deadline
15 July 2024, 12:15
Procedure
Open procedure
Documents
1
Notice number
00352093-2024
Reference
af2d3383-e642-4ff5-861c-5413d5067704
Official source
Official source

CPV codes

Description

Lot 7 Viande cuite sous vides - Bio, SIQO et Conventionnel Lot 11 Produits laitiers et ovoproduits - Bio Les montants sont indiqués pour 3 ans, et pour le ou l'ensemble des attributaires : Lot 7 - Viande cuite sous vides - Bio, SIQO et Conventionnel : Mini 75 000 euro(s) HT Maxi 750 000 euro(s) HT Lot 11 - Produits laitiers et ovoproduits - Bio : Mini 400 000 euro(s) HT Maxi 4 000 000 euro(s) HT

Lots (2)

LotDescriptionCPV codeAmount
1 Lot n°7 Viande cuites sous vides - Bio, SIQO et Conventionnel 15800000 Productos alimenticios diversos
2 Lot n°11 Produits laitiers et ovoproduits - Bio 15800000 Productos alimenticios diversos

Award criteria

Official publications

Other tenders from Département de la Seine-Saint-Denis

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 15 July 2024, 12:15. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is Département de la Seine-Saint-Denis (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.