Survey of E. coli, Campylobacter, Salmonella & AMR on frozen chicken
Buyer: Food Standards Agency
- Published
- 2 December 2025
- Estimated value
- £312,126
- Place of performance
- UK
- Procedure
- Open procedure
- Notice number
- 079064-2025
- Reference
- ocds-h6vhtk-051eb8
- Official source
- Official source
CPV codes
- 73000000Research and development services and related consultancy services
Description
The Food Standards Agency has awarded 2 contracts following the tendering process for this requirement. There are 2 contracts awarded, 1 for each lot: Lot 1. Survey design, sample collection at retail and transportation to the testing laboratory Lot 2. Microbiological testing, data analysis and reporting.
Lots (2)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Lot 1 | 73000000 Research and development services and related consultancy services | — |
| 2 | Lot 2 | 73000000 Research and development services and related consultancy services | — |
Awards
| Awarded to | Amount | Date |
|---|---|---|
| Animal and Plant Health Agency | — | — |
| Hall Mark Meat Hygiene Ltd | — | — |
Official publications
- FTS · 079064-2025 · 2 December 2025
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Frequently asked questions
- What is the estimated value of this tender?
- The estimated value published by the buyer is £312,126.
- Who is the buyer of this tender?
- The contracting authority is Food Standards Agency (United Kingdom).
- How can I bid for public tenders in the United Kingdom?
- Bids are submitted through the official public procurement portal in the United Kingdom. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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