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Open United Kingdom Supplies

Supply of Food Service- (Multiple Lots)

Buyer: Anchor Hanover Group

Published
18 August 2026
Submission deadline
27 November 2026
Estimated value
£88,375,000
Place of performance
UKC
Procedure
Open procedure
Documents
1
Notice number
078400-2026
Reference
ocds-h6vhtk-066b91
Official source
Official source

CPV codes

Description

nchor intends to appoint one bidder per lot, as detailed below, suppliers can bid for more than one lot. The successful bidders will be responsible for delivering the following: Lot 1- Fresh Supply of Dairy, Bakery, Fruit, Vegetables, Meat, Fish (Frozen) Lot 2- Frozen Ambient and Chilled Supply of Food Lot 3- Commercial Supply of Goods (Cafe/Restaurant) The successful bidders will be required to provide National coverage. (Mainland England only, refer to document “Location List”)

Lots (3)

LotDescriptionCPV codeAmount
1 Lot 1- Fresh Dairy, Bakery, Veg, Fruit, Meat, Chicken and Fish
UKC
15000000 Food, beverages, tobacco and related products £40,833,333
2 Lot 2- Frozen, Ambient and Chilled Goods
UKC
15000000 Food, beverages, tobacco and related products £46,666,667
3 Lot 3- Commercial/Retail- Supporting Cafe/Restaurants/Shops
UKC
15000000 Food, beverages, tobacco and related products £875,000

Official publications

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Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 27 November 2026. Check the official source, as dates can be modified.
What is the estimated value of this tender?
The estimated value published by the buyer is £88,375,000.
Who is the buyer of this tender?
The contracting authority is Anchor Hanover Group (United Kingdom).
How can I bid for public tenders in the United Kingdom?
Bids are submitted through the official public procurement portal in the United Kingdom. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.