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Closed European Union SuppliesFramework agreement

Viandes et Charcuteries

Buyer: AGAP GRAND EST

Published
7 August 2024
Submission deadline
25 September 2024, 14:00
Procedure
Open procedure
Documents
1
Notice number
00476325-2024
Reference
b68ca477-1b0f-442d-8da0-615f3cfba325
Official source
Official source

CPV codes

Description

La présente consultation porte sur la fourniture et livraison de denrées au Marché Viandes et Charcuteries conclu pour la période du 1er novembre 2024 au 31 octobre 2026, pour les adhérents de l'AGAP GRAND-EST

Lots (11)

LotDescriptionCPV codeAmount
1 Viande de bovins 15111000 Carne de bovino
2 Viande de veau 15111200 Carne de ternera
3 Viande de porc 15113000 Carne de cerdo
4 Viande d'agneau 15115100 Cordero
5 Viandes cuites 15119000 Carnes diversas
6 Hachés fins sans sel 15119000 Carnes diversas
7 Jambon 15131410 Jamón
8 Charcuterie 15131120 Productos de charcutería
9 Viennoiseries charcutières / Barquettes sous vide 15130000 Productos cárnicos
10 Choucroute 15331461 Coles fermentadas enlatadas
11 Traiteur 15119000 Carnes diversas

Official publications

Other tenders from AGAP GRAND EST

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 25 September 2024, 14:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is AGAP GRAND EST (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.