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Closed European Union

Produits de la charcuterie issus de l'Agriculture Biologique

Buyer: SIVU Bordeaux Mérignac

Published
15 February 2024
Submission deadline
19 March 2024
Procedure
open
Lots
1
Notice number
00097289-2024
Reference
99c67968-49a4-4e23-a8d7-367f67649ce6
Official source
Official source

CPV codes

Description

Fourniture de produits de la charcuterie issus de l'Agriculture Biologique

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 19 March 2024. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is SIVU Bordeaux Mérignac (European Union).
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Data collected from official public procurement sources. Amounts as published by the buyer.