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Closed European Union SuppliesFramework agreementAccelerated procedure

Produits alimentaires surgelés 2026-2028

Buyer: Lycée Marguerite de Valois

Published
14 May 2025
Submission deadline
30 June 2025, 12:00
Place of performance
FRI31
Procedure
Open procedure
Documents
2
Notice number
00311178-2025
Reference
f81c6391-71cf-4ba7-9c4d-5a1c91a86dea
Official source
Official source

CPV codes

Description

Fourniture de produits surgelés alimentaires aux établissements scolaires et autres collectivités du département de la Charente

Lots (6)

LotDescriptionCPV codeAmount
1 Lot 1 - VOLAILLES
FRI31
15896000 Productos congelados
2 Lot 2 - VIANDES
FRI31
15896000 Productos congelados
3 Lot 3 - LEGUMES BIOLOGIQUES
FRI31
15896000 Productos congelados
4 Lot 4 - LEGUMES, POMMES DE TERRE & DERIVES, HERBES AROMATIQUES, FRUITS
FRI31
15896000 Productos congelados
5 Lot 5 - POISSONS
FRI31
15896000 Productos congelados
6 Lot 6 - PLATS ET DESSERTS ELABORES
FRI31
15896000 Productos congelados

Official publications

Other tenders from Lycée Marguerite de Valois

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 30 June 2025, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is Lycée Marguerite de Valois (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.