PRÉPARATION ET LIVRAISON DE REPAS EXTERNALISES POUR ÉTABLISSEMENTS ACCUEILLANT DES PERSONNES EN SITUATION DE HANDICAP
Buyer: EPMS Mer et Bocage
- Published
- 18 August 2025
- Estimated value
- €1,982,650
- Place of performance
- GRAYE SUR MER, FRD11
- Procedure
- Negotiated procedure
- Documents
- 1
- Notice number
- 00536595-2025
- Reference
- c1ee26b0-644a-467c-9a40-b94c46678802
- Official source
- Official source
CPV codes
- 55521200Servicios de entrega de comidas
- 15882000Productos dietéticos
Description
Le présent marché a pour objet la livraison et préparation de repas externalisés pour l'Etablissement Public Medico Social Mer et Bocage. Cet établissement dispose de quatre lieux de livraison distincts correspondants à chacun des lots : - Lot 1 : IME/MAS/FOYER DE VIE- route du vallon D112B 14470 Graye Sur Mer - Lot 2 : IME semi internat- Avenue de Glattbach 14760 Bretteville sur Odon - Lot 3 : MAS - rue de la Faucterie, 14260 Les Monts d'Aunay - Lot 4 : FAM - lieu-dit la clairière St Sever 14380 Noues de Sienne
Lots (4)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Repas externalisés: site de Graye (IME/MAS/FDV) | 55521200 Servicios de entrega de comidas | — |
| 2 | Repas externalisés: site de Bretteville (Semi Internat) | 55521200 Servicios de entrega de comidas | — |
| 3 | Repas externalisés: site de Aunay (MAS) | 55521200 Servicios de entrega de comidas | — |
| 4 | Repas externalisés: site de St Sever (FAM) | 55521200 Servicios de entrega de comidas | — |
Official publications
- TED · 00536595-2025 · 18 August 2025
- OJS · 156/2025 · 18 August 2025
Other tenders from EPMS Mer et Bocage
Frequently asked questions
- What is the estimated value of this tender?
- The estimated value published by the buyer is €1,982,650.
- Who is the buyer of this tender?
- The contracting authority is EPMS Mer et Bocage (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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