Préparation et livraison de repas en liaison froide
Buyer: BALME-DE-SILLINGY (LA)
- Published
- 15 May 2024
- Submission deadline
- 19 June 2024, 12:00
- Place of performance
- La Balme de Sillingy, FRK28
- Procedure
- Open procedure
- Lots
- 1
- Documents
- 1
- Notice number
- 00285749-2024
- Reference
- cabb3cc3-e0a4-44e2-8529-0daa28f3a3d4
- Official source
- Official source
CPV codes
- 55523100Servicios de comidas para escuelas
- 55321000Servicios de preparación de comidas
- 55521200Servicios de entrega de comidas
Description
Préparation et livraison de repas en liaison froide aux restaurant communaux des groupes scolaires de la Commune et du centre de loisirs
Award criteria
- Le prix n'est pas le seul critère d'attribution et tous les critères sont énoncés uniquement dans les documents du marché.
Official publications
- TED · 00285749-2024 · 15 May 2024
- OJS · 94/2024 · 15 May 2024
Other tenders from BALME-DE-SILLINGY (LA)
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 19 June 2024, 12:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is BALME-DE-SILLINGY (LA) (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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