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Closed European Union ServicesFramework agreement

PLAN DE FORMATION DES EQUIPIERS DE CUISINE DES LYCEES PUBLICS DE NOUVELLE-AQUITAINE

Buyer: Région Nouvelle-Aquitaine

Published
18 September 2025
Submission deadline
17 October 2025, 12:00
Place of performance
BORDEAUX, FRI12
Procedure
Open procedure
Documents
1
Notice number
00610275-2025
Reference
f91bd2bc-4201-4afa-a2fe-521601868233
Official source
Official source

CPV codes

Description

Accord-cadre à bons de commande de 4ans. Deux lots. Lot 1 : Module "ateliers culinaires autour des menus végétariens" maximum HT de 118 983.33Euros HT. Lot 2 : "Module cuissons basses températures" maximum HT 118 983.33Euros HT.

Lots (2)

LotDescriptionCPV codeAmount
1 Module « Ateliers culinaires autour des menus végétariens »
BORDEAUX, FRI12
79632000 Servicios de formación de personal
2 Module cuissons basses températures
BORDEAUX, FRI12
79632000 Servicios de formación de personal

Official publications

Other tenders from Région Nouvelle-Aquitaine

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 17 October 2025, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is Région Nouvelle-Aquitaine (European Union).
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Data collected from official public procurement sources. Amounts as published by the buyer.