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Awarded European Union ServicesFramework agreement

Nutritional analyses of foods

Buyer: Fødevarestyrelsen

Published
25 March 2025
Estimated value
6,000,000 kr
Place of performance
DK012
Procedure
Open procedure
Lots
1
Notice number
00191221-2025
Reference
d0ad76ad-fd6a-4912-b84d-188adc9f4a1c
Official source
Official source

CPV codes

Description

The contract will form the basis for performing a number of projects, which each will target a group of foods, e.g. vegetables, meat or dairy products. The projects may be run simultaneously or one after the other. Each project will be conducted within a timeframe of 6-15 months. DTU Food will label each sample with a barcode to identify the project and the individual sample. It is anticipated that the majority of all samples will be analysed for macro-nutrients, while subsets will also be analysed for content of vitamins, minerals and composition of fatty acid, sugars, amino acids as appropriate. After completing the analyses of all samples within a project the contracting laboratory will deliver all the results to DTU Food. Hereafter DTU Food will reverse with comments, and request for further documentation or even re-analyses to the contracting laboratory.

Award criteria

Official publications

Other tenders from Fødevarestyrelsen

Frequently asked questions

What is the estimated value of this tender?
The estimated value published by the buyer is 6,000,000 kr.
Who is the buyer of this tender?
The contracting authority is Fødevarestyrelsen (European Union).
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Data collected from official public procurement sources. Amounts as published by the buyer.