Marché Viandes Fraiches
Buyer: LYCEE JEAN MERMOZ
- Published
- 17 January 2025
- Submission deadline
- 4 March 2025, 16:00
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00035620-2025
- Reference
- 55955b54-3afd-4eae-a5d6-9ecddcd31089
- Official source
- Official source
CPV codes
- 15119000Carnes diversas
Description
Marchés denrées alimentaires
Lots (6)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | BOEUF ET VEAU | 15111200 Carne de ternera | — |
| 2 | VIANDES BOVINES HACHEES | 15111000 Carne de bovino | — |
| 3 | OVIN | 15111000 Carne de bovino | — |
| 4 | PORC | 15113000 Carne de cerdo | — |
| 5 | VOLAILLES ET LAPINS | 15112100 Aves de corral frescas | — |
| 6 | VIANDES CUITES | 15131700 Preparaciones a base de carne | — |
Official publications
- TED · 00035620-2025 · 17 January 2025
- OJS · 12/2025 · 17 January 2025
Other tenders from LYCEE JEAN MERMOZ
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 4 March 2025, 16:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is LYCEE JEAN MERMOZ (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
Get alerts for tenders like this
Create a free account and receive new tenders from European Union matching your business, every day.
Create a free account and receive new tenders from European Union matching your business, every day.