What is the deadline to bid for this tender?

The submission deadline is 4 June 2025, 12:00. Check the official source, as dates can be modified.

Who is the buyer of this tender?

The contracting authority is Lycée Marie de Champagne (European Union).

Closed European Union Supplies

Buyer: Lycée Marie de Champagne

Marché relatif à la fourniture de denrées alimentaires - lots surgelés et épiceries

Lot	Description	CPV code	Amount
1	Lot 1 : légumes surgelés crus, cuits et féculents surgelés Troyes, FRF22	15000000 Alimentos, bebidas, tabaco y productos afines	—
2	Lot 2 : viandes, plats cuisinés, entrées et feuilletages surgelés Troyes, FRF22	15000000 Alimentos, bebidas, tabaco y productos afines	—
3	Lot 3 : poissons et produits de la mer surgelés Troyes, FRF22	15000000 Alimentos, bebidas, tabaco y productos afines	—
4	Lot 4 : glaces, desserts et viennoiseries surgelés Troyes, FRF22	15000000 Alimentos, bebidas, tabaco y productos afines	—
5	Lot 5 : conserveries, poches, féculents, huile, vinaigre, fonds de sauce, farine et boissons Troyes, FRF22	15000000 Alimentos, bebidas, tabaco y productos afines	—
6	Lot 6 : conserves de fruits, desserts, sucre, biscuits et petits déjeuners Troyes, FRF22	15000000 Alimentos, bebidas, tabaco y productos afines	—

What is the deadline to bid for this tender?: The submission deadline is 4 June 2025, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?: The contracting authority is Lycée Marie de Champagne (European Union).
How can I bid for public tenders in European Union?: Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.

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Data collected from official public procurement sources. Amounts as published by the buyer.