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Marché de fourniture de matériels professionnels neufs de restauration collective pour le CROUS NORMANDIE.

Buyer: CROUS de Normandie

Published
2 April 2025
Submission deadline
5 May 2025, 12:00
Procedure
Open procedure
Documents
1
Notice number
00209921-2025
Reference
70d330b7-3c70-48b6-aca2-24ea47313234
Official source
Official source

CPV codes

Description

Marché de fourniture de matériels professionnels neufs de restauration collective pour le CROUS NORMANDIE.

Lots (2)

LotDescriptionCPV codeAmount
1 Matériels de restauration de cuisson pour les restaurants universitaires du CROUS Normandie. 39314000 Equipo para cocinas industriales
2 Matériels de restauration de refroidissement, pour les restaurants universitaires du CROUS Normandie. 39314000 Equipo para cocinas industriales

Official publications

Other tenders from CROUS de Normandie

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 5 May 2025, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is CROUS de Normandie (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.