Lieferung Fleisch- und Wurstwaren
Buyer: Spitäler Schaffhausen, Hotellerie, Leitung Hotellerie, Mario Brazerol
- Published
- 30 April 2024
- Submission deadline
- 17 June 2024, 12:00
- Procedure
- Open procedure
- Lots
- 1
- Documents
- 1
- Notice number
- 00256136-2024
- Reference
- 076762ef-e17a-45ff-81b7-a8a2bfb6a335
- Official source
- Official source
CPV codes
- 15110000Carne
Description
Lieferung Fleisch- und Wurstwaren
Award criteria
- Cost — Preis
- Quality — Dienstleistung und Ökologie
- Price — Referenzen und Unterlagen
Official publications
- TED · 00256136-2024 · 30 April 2024
- OJS · 85/2024 · 30 April 2024
Other tenders from Spitäler Schaffhausen, Hotellerie, Leitung Hotellerie, Mario Brazerol
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 17 June 2024, 12:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is Spitäler Schaffhausen, Hotellerie, Leitung Hotellerie, Mario Brazerol (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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