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Closed European Union ServicesFramework agreement

Groupement de commande restauration collective

Buyer: Communauté de Communes Anjou Loir et Sarthe

Published
16 April 2025
Submission deadline
23 May 2025, 12:00
Place of performance
FRG02
Procedure
Open procedure
Notice number
00247453-2025
Reference
a6300d35-824b-4659-b2a1-ebebcf779e2a
Official source
Official source

CPV codes

Description

Groupement de commande restauration collective

Lots (4)

LotDescriptionCPV codeAmount
1 Cheffes - Tiercé (Liaison froide) 55523100 Servicios de comidas para escuelas
2 Tiercé (Cuisine sur place) 55523100 Servicios de comidas para escuelas
3 Huillé Lézigné – La Chapelle-Saint-Laud – Corzé – Les Trinottières (Liaison froide) 55523100 Servicios de comidas para escuelas
4 Jarzé villages– Cornillé Les Caves – Marcé (Liaison froide) 55523100 Servicios de comidas para escuelas

Official publications

Other tenders from Communauté de Communes Anjou Loir et Sarthe

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 23 May 2025, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is Communauté de Communes Anjou Loir et Sarthe (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.