Gestion et exploitation du restaurant du personnel de l'Université Toulouse-III Paul Sabatier (incluant la préparation et la distribution des repas)
Buyer: Université Toulouse III - Paul Sabatier
- Published
- 12 February 2024
- Submission deadline
- 19 March 2024
- Procedure
- open
- Lots
- 1
- Notice number
- 00088603-2024
- Reference
- 4c512d00-a30b-4fe9-8377-f5df2dcb8550
- Official source
- Official source
CPV codes
- 55510000Servicios de cantina
- 55512000Servicios de gestión de cantina
- 55511000Servicios de cantina y otros servicios de cafetería para clientela restringida
Description
Gestion et exploitation du restaurant du personnel de l'Université Toulouse-III Paul Sabatier (incluant la préparation et la distribution des repas)
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 19 March 2024. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is Université Toulouse III - Paul Sabatier (European Union).
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