GESTION DU SERVICE RESTAURATION ET FABRICATION SUR PLACE DE REPAS POUR LA RESTAURATION SCOLAIRE ET L’ACCUEIL DE LOISIRS SANS HEBERGEMENT (ALSH)
Buyer: Commune de Barjouville (28)
- Published
- 3 March 2025
- Submission deadline
- 10 April 2025, 12:00
- Estimated value
- €360,000
- Place of performance
- BARJOUVILLE, FRB02
- Procedure
- Open procedure
- Lots
- 1
- Notice number
- 00139411-2025
- Reference
- b64b7ab0-c18d-4bbf-b406-42b88188022d
- Official source
- Official source
CPV codes
- 55523100Servicios de comidas para escuelas
- 55512000Servicios de gestión de cantina
Description
Le présent marché a pour objet la restauration collective municipale : préparation dans la cuisine mise à disposition par la commune, des repas servis sur place dans le restaurant scolaire sis 8 ter rue de Beauce.
Award criteria
- Quality — 1. Qualité des prestations proposées (40 %) au regard du mémoire. 2. Prix des prestations (40 %) 3. Méthode qualité et moyens mis en œuvre pour assurer la prestation (20 %) au regard du mémoire
Official publications
- TED · 00139411-2025 · 3 March 2025
- OJS · 43/2025 · 3 March 2025
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 10 April 2025, 12:00. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €360,000.
- Who is the buyer of this tender?
- The contracting authority is Commune de Barjouville (28) (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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