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Awarded European Union SuppliesFramework agreement

Fournitures de denrées alimentaires pour le restaurant scolaire de Saint-Calais 2026-2029

Buyer: Commune de Saint-Calais

Published
19 December 2025
Procedure
Open procedure
Notice number
00848310-2025
Reference
bfaab017-b3f1-468a-b219-f211a1c34a22
Official source
Official source

CPV codes

Description

L'accord-cadre à bons de commande est divisé en 7 lots : Lot n°1 : Fourniture de produits d'épicerie Lot n°2 : Fourniture de fruits et légumes Lot n°3 : Fourniture de beurre-oeufs-fromages / produits laitiers Lot n°4 : Fourniture de viande de boucherie Lot n°5 : Fourniture de viande de Volailles Lot n°6 : Fourniture de viande de porc et charcuterie Lot n°7 : fourniture de produits surgelés

Lots (7)

LotDescriptionCPV codeAmount
1 Produits d'épicerie 39222000 Artículos para catering
2 fruits et légumes 39222000 Artículos para catering
3 BOF - produits laitiers 39222000 Artículos para catering
4 Viande de boucherie 39222000 Artículos para catering
5 Volaille 39222000 Artículos para catering
6 Viande de porc et charcuterie 39222000 Artículos para catering
7 Surgelés 39222000 Artículos para catering

Award criteria

Awards

Awarded toAmountDate
SYSCO FRANCE SAS €97,268
GUILMOT-GAUDAIS €26,769
CHARCUTERIE COSME €22,976
SAS GUILLET €22,664
VALIFRUIT €22,233
CHARCUTERIE COSME €21,590
POMONA EPISAVEURS €18,793

Official publications

Other tenders from Commune de Saint-Calais

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The contracting authority is Commune de Saint-Calais (European Union).
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Data collected from official public procurement sources. Amounts as published by the buyer.