FOURNITURES DE DENRÉES ALIMENTAIRES POUR LA RESTAURATION COLLECTIVE
Buyer: MAIRIE ANNOEULLIN
- Published
- 22 April 2025
- Submission deadline
- 19 May 2025, 17:00
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00260098-2025
- Reference
- 66ca40fe-193d-47aa-ac59-00361154a9a5
- Official source
- Official source
CPV codes
- 15800000Productos alimenticios diversos
Description
FOURNITURES DE DENRÉES ALIMENTAIRES POUR LA RESTAURATION COLLECTIVE
Lots (12)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Pains | 15811100 Pan | — |
| 2 | Fruits frais | 03221200 Frutos hortícolas | — |
| 3 | Produits surgelés | 15896000 Productos congelados | — |
| 4 | Boucherie fraîche | 15110000 Carne | — |
| 5 | Produits et viandes élaborés et cuits | 15894300 Bandejas de comida preparada | — |
| 6 | Produits laitiers et ovo produits | 15500000 Productos lácteos | — |
| 7 | Epicerie | 15894700 Comestibles finos preparados | — |
| 8 | Légumes frais | 03221000 Hortalizas | — |
| 9 | Pâtisserie, glaces, pains surgelés | 15896000 Productos congelados | — |
| 10 | Charcuterie, saucisses | 15131120 Productos de charcutería | — |
| 11 | Volaille fraîche | 15112100 Aves de corral frescas | — |
| 12 | Boissons | 15982000 Refrescos | — |
Official publications
- TED · 00260098-2025 · 22 April 2025
- OJS · 78/2025 · 22 April 2025
Other tenders from MAIRIE ANNOEULLIN
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 19 May 2025, 17:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is MAIRIE ANNOEULLIN (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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