What is the deadline to bid for this tender?

The submission deadline is 27 June 2025, 12:00. Check the official source, as dates can be modified.

Who is the buyer of this tender?

The contracting authority is CC de la Houve et du Pays Boulageois (European Union).

Closed European Union Supplies

Buyer: CC de la Houve et du Pays Boulageois

Fourniture de denrées alimentaires nécessaires aux besoins de la cuisine centrale de la communauté de communes de la Houve et du Pays Boulageois.

Lot	Description	CPV code	Amount
1	Légumes Bio pour transformation 4ième gamme Boulay-Moselle, FRF33	03221000 Hortalizas	—
2	FRUITS BIO Boulay-Moselle, FRF33	03221200 Frutos hortícolas	—
3	Lot 3 BOeUF Boulay-Moselle, FRF33	15111000 Carne de bovino	—
4	Lot 4 PORC - CHARCUTERIE Boulay-Moselle, FRF33	15113000 Carne de cerdo	—
5	Lot 5 VIANDE BIO Boulay-Moselle, FRF33	15110000 Carne	—
6	Lot 6 POULET Boulay-Moselle, FRF33	15112130 Pollos	—
7	Lot 7 Produits laitiers Bio Boulay-Moselle, FRF33	15500000 Productos lácteos	—
8	Lot 8 Epicerie Bio Boulay-Moselle, FRF33	15800000 Productos alimenticios diversos	—
9	Lot 9 Produits de Gros Boulay-Moselle, FRF33	15800000 Productos alimenticios diversos	—
10	Lot 9 Produits de Gros Boulay-Moselle, FRF33	15331000 Legumbres y hortalizas elaboradas	—

What is the deadline to bid for this tender?: The submission deadline is 27 June 2025, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?: The contracting authority is CC de la Houve et du Pays Boulageois (European Union).
How can I bid for public tenders in European Union?: Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.

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Data collected from official public procurement sources. Amounts as published by the buyer.