Fournitures de denrées alimentaires lots 8, 10 ,15
Buyer: Commune d'Allonnes
- Published
- 16 August 2024
- Submission deadline
- 19 September 2024, 16:00
- Estimated value
- €45,000
- Place of performance
- Allonnes, FRG04
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00492747-2024
- Reference
- 7936f924-da76-4677-a5b4-9cf0ac01e1ca
- Official source
- Official source
CPV codes
- 15800000Productos alimenticios diversos
- 15331000Legumbres y hortalizas elaboradas
- 03221000Hortalizas
- 03222000Frutas y frutos de cáscara
Description
relance lot marché de fourniture de denrées alimentaires pour les besoins de la restauration municipale d'Allonnes : Légumes frais Bio, fruits frais, préparés et secs SIQO, Produits de 5ème Gamme
Lots (3)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Légumes frais BIO | 15800000 Productos alimenticios diversos | €45,000 |
| 2 | Fruits frais préparés et secs BIO | 15800000 Productos alimenticios diversos | €40,000 |
| 3 | Produits de 5ième Gamme | 15800000 Productos alimenticios diversos | €11,500 |
Award criteria
- Quality — Qualité des produits
- Quality — Performances en matière de développement durable
- Quality — Le process de commandes et modalités de livraison
- Quality — Animations pédagogiques
- Quality — Animations pédagogiques
- Price — Prix
Official publications
- TED · 00492747-2024 · 16 August 2024
- OJS · 159/2024 · 16 August 2024
Other tenders from Commune d'Allonnes
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 19 September 2024, 16:00. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €45,000.
- Who is the buyer of this tender?
- The contracting authority is Commune d'Allonnes (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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