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Closed European Union SuppliesFramework agreement

Fournitures de denrées alimentaires et boissons pour la cuisine centrale municipale

Buyer: Ville de Trans en Provence

Published
1 October 2024
Submission deadline
31 October 2024, 12:00
Place of performance
TRANS-EN-PROVENCE, FRL05
Procedure
Open procedure
Notice number
00588343-2024
Reference
719a2d69-c62d-4fdd-8ee5-564739fd21e6
Official source
Official source

CPV codes

Description

Fournitures de denrées alimentaires et boissons pour la cuisine centrale municipale

Lots (5)

LotDescriptionCPV codeAmount
1 Produits surgelés
TRANS-EN-PROVENCE, FRL05
15896000 Productos congelados
2 Boucherie, volaille et charcuterie fraiches
TRANS-EN-PROVENCE, FRL05
15100000 Productos de origen animal, carne y productos cárnicos
3 Epicerie et boissons
TRANS EN PROVENCE, FRL05
15981000 Agua mineral
4 Beurre, oeufs, fromages
TRANS-EN-PROVENCE, FRL05
15530000 Mantequilla
5 Fruits et légumes frais
TRANS-EN-PROVENCE, FRL05
15300000 Frutas, legumbres y hortalizas y productos conexos

Award criteria

Official publications

Other tenders from Ville de Trans en Provence

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 31 October 2024, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is Ville de Trans en Provence (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.