Fourniture denrées alimentaires
Buyer: Groupement de commandes des etablissement secondaires et supérieurs du doubs
- Published
- 24 October 2024
- Submission deadline
- 18 November 2024, 12:00
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00645406-2024
- Reference
- c9899a2d-b1fb-4ac0-b9eb-298488b1cf25
- Official source
- Official source
CPV codes
- 15800000Productos alimenticios diversos
Description
Marché épicerie conserves, viandes fraîches, poissons frais, charcuterie
Lots (4)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Marché N°2 Charcuterie fraîche et salaisons | 15800000 Productos alimenticios diversos | — |
| 2 | Marché n°5 Épicerie conserves | 15800000 Productos alimenticios diversos | — |
| 3 | Marché n°8 Viande de boucherie | 15800000 Productos alimenticios diversos | — |
| 4 | Marché n°9 Poissons frais | 15800000 Productos alimenticios diversos | — |
Official publications
- TED · 00645406-2024 · 24 October 2024
- OJS · 208/2024 · 24 October 2024
Other tenders from Groupement de commandes des etablissement secondaires et supérieurs du doubs
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 18 November 2024, 12:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is Groupement de commandes des etablissement secondaires et supérieurs du doubs (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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