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Closed European Union SuppliesFramework agreement

Fourniture de viandes fraîches pour la cuisine centrale d'Albertville : boeuf et veau

Buyer: Ville d'Albertville

This notice is the TED (EU Official Journal) copy of a national announcement.

Open in El Vínculo
Published
16 September 2025
Submission deadline
21 October 2025, 12:00
Place of performance
Albertville, FRK27
Procedure
Open procedure
Lots
1
Documents
1
Notice number
00602345-2025
Reference
f64e985c-6b79-4ccf-ad34-a120dc98e165
Official source
Official source

CPV codes

Description

Il n'y a pas de variante autorisée. Il n'y a pas de variante imposée. Il n'y a pas de prestations supplémentaires éventuelles (PSE). L'accord-cadre sera exécuté par l'émission de bons de commande

Official publications

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 21 October 2025, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is Ville d'Albertville (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.