FOURNITURE DE VIANDES FRAICHES
Buyer: GROUPEMENT DE COOPERATION SANITAIRE CUISINE INTERHOSPITALIERE DE LA COTE D'OPALE
- Published
- 26 September 2024
- Procedure
- Open procedure
- Notice number
- 00580533-2024
- Reference
- 88d39711-a101-4277-b505-09494420556b
- Official source
- Official source
CPV codes
- 15110000Carne
Description
FOURNITURE DE VIANDES FRAICHES
Lots (2)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | AGNEAU, VEAU | 15111200 Carne de ternera | — |
| 2 | PORC, BOEUF | 15111100 Carne de vaca | — |
Award criteria
- Price — Prix (40 points)
- Quality — Qualité (45 points) Caractéristiques et conformité des fiches techniques au produit du BPU/CCTP (35 points) Présence de labels (10 points)
- Quality — Performance en matière de développement durable (15 points) Emballage et conditionnements des produits (recyclables, réutilisables…) (7 points) Empreinte carbone : distance du lieu de stockage au…
Awards
| Awarded to | Amount | Date |
|---|---|---|
| SAS PRUVOST LEROY | — | — |
| SAS PRUVOST LEROY | — | — |
Official publications
- TED · 00580533-2024 · 26 September 2024
- OJS · 188/2024 · 26 September 2024
Other tenders from GROUPEMENT DE COOPERATION SANITAIRE CUISINE INTERHOSPITALIERE DE LA COTE D'OPALE
Frequently asked questions
- Who is the buyer of this tender?
- The contracting authority is GROUPEMENT DE COOPERATION SANITAIRE CUISINE INTERHOSPITALIERE DE LA COTE D'OPALE (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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