What is the deadline to bid for this tender?

The submission deadline is 4 March 2025, 12:00. Check the official source, as dates can be modified.

Who is the buyer of this tender?

The contracting authority is GIP COOPELOG (European Union).

Closed European Union SuppliesFramework agreement

Buyer: GIP COOPELOG

Fourniture de viandes et charcuteries

Lot	Description	CPV code	Amount
1	Lot 5: charcuterie	15131120 Productos de charcutería	—
2	Lot 1: viande de boeuf fraîche sous vide Thuir Cedex, FRJ15	15111100 Carne de vaca	—
3	Lot 7: volaille sous vide	15112000 Aves de corral	—
4	Lot 2: Viande de porc fraîche sous vide	15113000 Carne de cerdo	—
5	Lot 4: viande cuite sans sel sous vide sans ficelle	15110000 Carne	—
6	Lot 3: viande cuite sous vide sans ficelle	15110000 Carne	—
7	viande de veau fraîche sous vide	15111200 Carne de ternera	—
8	Lot 6: charcuterie locale	15131120 Productos de charcutería	—
9	Lot 9 : jambon sous vide	15110000 Carne	—
10	Lot 10 :joue de porc confite	15110000 Carne	—

What is the deadline to bid for this tender?: The submission deadline is 4 March 2025, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?: The contracting authority is GIP COOPELOG (European Union).
How can I bid for public tenders in European Union?: Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.

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Data collected from official public procurement sources. Amounts as published by the buyer.