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Closed European Union SuppliesFramework agreement

Fourniture de viande fraîche porc, volaille et charcuterie 2025-2026

Buyer: LYCEE GEORGES CABANIS

This notice is the TED (EU Official Journal) copy of a national announcement.

Published
4 July 2024
Submission deadline
3 September 2024, 12:00
Procedure
Open procedure
Documents
1
Notice number
00397705-2024
Reference
4a1d25aa-c0f8-429b-972d-84f7b4c453fb
Official source
Official source

CPV codes

Description

ce marché concerne la fourniture de viande fraîche porc, volaille et charcuterie pour les EPLE et les structures publiques associées de la Corrèze pour la période 2025-2026.

Lots (11)

LotDescriptionCPV codeAmount
1 Lot 1 - Porc fermier (PF) 15113000 Carne de cerdo
2 Lot 2 - Porc standard (PS)
FRI21
15113000 Carne de cerdo
3 Lot 3 - Porc biologique
FRI21
15113000 Carne de cerdo
4 Lot 4 - Saucisserie standard
FRI21
15113000 Carne de cerdo
5 Lot 5 - Saucisserie biologique
FRI21
15113000 Carne de cerdo
6 Lot 6 - Charcuterie
FRI21
15113000 Carne de cerdo
7 Lot 7 - Poulet fermier (PF)
FRI21
15112100 Aves de corral frescas
8 Lot 8 - Poulet standard (PS)
FRI21
15112100 Aves de corral frescas
9 Lot 9 - Poulet biologique
FRI21
15112100 Aves de corral frescas
10 Lot 10 - Dinde standard
FRI21
15112100 Aves de corral frescas
11 Lot 11 - Canard standard
FRI21
15112100 Aves de corral frescas

Official publications

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 3 September 2024, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is LYCEE GEORGES CABANIS (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.