fourniture de viande (boeuf- veau) et de charcuterie fraiches pour les EPLE du 86
Buyer: Lycée Nelson MANDELA
- Published
- 15 October 2025
- Submission deadline
- 18 November 2025, 12:00
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00678229-2025
- Reference
- e191282a-f8f0-4c6e-886b-fa97a43d7f8f
- Official source
- Official source
CPV codes
- 15119000Carnes diversas
- 15111000Carne de bovino
- 15131120Productos de charcutería
Description
se référer aux documents du marché
Lots (7)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | viande boeuf Race à Viande | 15119000 Carnes diversas | — |
| 2 | viande de veau conventionnel | 15119000 Carnes diversas | — |
| 3 | viande de boeuf haché | 15119000 Carnes diversas | — |
| 4 | viande de boeuf Label Rouge | 15119000 Carnes diversas | — |
| 5 | merguez | 15119000 Carnes diversas | — |
| 6 | charcuterie artisanale | 15119000 Carnes diversas | — |
| 7 | autres produits de charcuterie | 15119000 Carnes diversas | — |
Award criteria
- Quality — Qualite De L'Offre
- Price — Prix De L'Offre
Official publications
- TED · 00678229-2025 · 15 October 2025
- OJS · 198/2025 · 15 October 2025
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 18 November 2025, 12:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is Lycée Nelson MANDELA (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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