Fourniture de repas et collations pour la Restauration scolaire, périscolaire et extrascolaire
Buyer: Commune de Saint Sulpice la Pointe
- Published
- 15 May 2025
- Submission deadline
- 11 June 2025, 17:00
- Estimated value
- €850,000
- Procedure
- Open procedure
- Lots
- 1
- Documents
- 1
- Notice number
- 00313255-2025
- Reference
- 497e46cc-284b-43dd-af1e-f2b79b9b1e0d
- Official source
- Official source
CPV codes
- 55523100Servicios de comidas para escuelas
- 55523100Servicios de comidas para escuelas
Description
La présente consultation a pour objet la production et la livraison de repas en liaison froide pour les convives suivants : - Enfants de maternelles ; - Enfants d'élémentaires ; - Enfants des accueils de loisirs et périscolaire ; - Adultes encadrants
Official publications
- TED · 00313255-2025 · 15 May 2025
- OJS · 93/2025 · 15 May 2025
Other tenders from Commune de Saint Sulpice la Pointe
- Fournitures bureautiques, scolaires et pédagogiques
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- FOURNITURE DE PRODUITS HORTICOLES ET AMENAGEMENTS DES ESPACES VERTS
- Fourniture de matériels pour les ateliers municipaux destinés à l'entretien et la maintenance
- Fourniture de titres restaurants pour les agents de la Commune de Saint-Sulpice-la-Pointe et du CCAS
- FOURNITURE DE PRODUITS HORTICOLES ET AMENAGEMENTS DES ESPACES VERTS
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 11 June 2025, 17:00. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €850,000.
- Who is the buyer of this tender?
- The contracting authority is Commune de Saint Sulpice la Pointe (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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