What is the deadline to bid for this tender?

The submission deadline is 9 February 2024. Check the official source, as dates can be modified.

What is the estimated value of this tender?

The estimated value published by the buyer is €1,160,000.

Who is the buyer of this tender?

The contracting authority is HOPITAUX DE PROVENCE (European Union).

Closed European Union

FOURNITURE DE PAINS FRAIS ET VIENNOISERIES POUR LE GROUPEMENT DES COMMANDES HÔTELIÈRES

Buyer: HOPITAUX DE PROVENCE

Open in El Vínculo

Published: 25 January 2024
Submission deadline: 9 February 2024
Estimated value: €1,160,000
Place of performance: Bouches Du Rhone, FRL04
Procedure: open
Lots: 1
Notice number: 00050947-2024
Reference: 48b3e900-8f9b-475f-9617-0a761a71decd
Official source: Official source

CPV codes

15811100Pan
15811200Panecillos
15811300Cruasanes

Description

Accord cadre à bons de commande ayant pour objet la fourniture de pains frais et viennoiseries pour le groupement des commandes hôtelières (GCH) Le montant estimatif indiqué dans la section &quot;valeur estimée&quot; du présent formulaire est indicatif et comprend la totalité des périodes de reconduction. Le montant maximum de l'accord cadre s'élève à 2 400 000 euros HT sur la totalité des périodes de reconduction

Frequently asked questions

What is the deadline to bid for this tender?: The submission deadline is 9 February 2024. Check the official source, as dates can be modified.
What is the estimated value of this tender?: The estimated value published by the buyer is €1,160,000.
Who is the buyer of this tender?: The contracting authority is HOPITAUX DE PROVENCE (European Union).

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Data collected from official public procurement sources. Amounts as published by the buyer.