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FOURNITURE DE MATÉRIEL POUR L'UNITÉ DE PRODUCTION CULINAIRE

Buyer: Centre Hospitalier Universitaire de Nîmes

Published
29 April 2024
Submission deadline
31 May 2024, 12:00
Procedure
Open procedure
Documents
1
Notice number
00253791-2024
Reference
b555f406-4691-4707-b9d5-41307b96f54c
Official source
Official source

CPV codes

Description

Fourniture de matériel pour l'unité de production culinaire du GHT de Nîmes

Lots (6)

LotDescriptionCPV codeAmount
1 PETIT MATÉRIEL DE RESTAURATION 39310000 Equipo de catering
2 VAISSELLE 39310000 Equipo de catering
3 PETIT MATÉRIEL ÉLECTRIQUE 39310000 Equipo de catering
4 VAISSELLE DES OFFICES 39310000 Equipo de catering
5 FEUILLARDS ET BOUCLES 39310000 Equipo de catering
6 NAPPES ET SERVIETTES 39310000 Equipo de catering

Award criteria

Official publications

Other tenders from Centre Hospitalier Universitaire de Nîmes

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 31 May 2024, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is Centre Hospitalier Universitaire de Nîmes (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.