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Closed European Union SuppliesFramework agreement

Fourniture de matériel de restauration professionnel

Buyer: Centre hospitalier de Boulogne sur mer Service Economique

Published
3 July 2024
Submission deadline
2 August 2024, 16:00
Procedure
Open procedure
Documents
1
Notice number
00395673-2024
Reference
d98c2a5f-c8d6-4122-a3f9-1fe28ad92bf3
Official source
Official source

CPV codes

Description

Fourniture de matériel de restauration professionnel Marché lancé dans le cadre du GHT Côte d'Opale pour couvrir les besoins du CH BOULOGNE SUR MER

Lots (7)

LotDescriptionCPV codeAmount
1 LOT 1 - Matériel de laverie 39310000 Equipo de catering
2 LOT 2 - Matériel de cuisson 39310000 Equipo de catering
3 LOT 3 - Matériel de cuisine 39310000 Equipo de catering
4 LOT 4 - Matériel de pâtisserie 39310000 Equipo de catering
5 LOT 5 - Marmite 39310000 Equipo de catering
6 LOT 6 - Fardeleuse 39310000 Equipo de catering
7 LOT 7 - Vitrine réfrigérée 39310000 Equipo de catering

Award criteria

Official publications

Other tenders from Centre hospitalier de Boulogne sur mer Service Economique

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 2 August 2024, 16:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is Centre hospitalier de Boulogne sur mer Service Economique (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.