Fourniture de fruits et légumes frais de la première, quatrième et cinquième gamme aux établissements du Crous de Nantes Pays de la Loire.
Buyer: CROUS de Nantes Pays de la Loire
- Published
- 15 December 2025
- Submission deadline
- 16 January 2026, 14:00
- Place of performance
- FRG01
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00831585-2025
- Reference
- 50e31867-f4a0-4f2a-8056-f49eb63970e9
- Official source
- Official source
CPV codes
- 03220000Hortalizas, frutas y frutos de cáscara
- 15330000Frutas y hortalizas elaboradas
Description
Le présent marché a pour objet la fourniture de fruits et légumes frais de la première, quatrième et cinquième gamme aux restaurants universitaires et cafétérias du Crous de Nantes Pays de la Loire.
Lots (2)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Sites de la Loire-Atlantique (44) et de la Vendée (85) | 03220000 Hortalizas, frutas y frutos de cáscara | — |
| 2 | Sites du Maine-et-Loire (49), de la Mayenne (53) et de la Sarthe (72) | 03220000 Hortalizas, frutas y frutos de cáscara | — |
Official publications
- TED · 00831585-2025 · 15 December 2025
- OJS · 241/2025 · 15 December 2025
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 16 January 2026, 14:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is CROUS de Nantes Pays de la Loire (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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