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Awarded European Union SuppliesFramework agreement

Fourniture de denrées alimentaires : viandes fraîches, volailles, légumes frais et légumes 4ème et 5ème gamme

Buyer: DEPARTEMENT DE TARN ET GARONNE

This notice is the TED (EU Official Journal) copy of a national announcement.

Published
19 April 2024
Procedure
Open procedure
Notice number
00234571-2024
Reference
d067720c-adc6-4fef-a474-1741aa18d7a9
Official source
Official source

CPV codes

Description

La présente consultation porte uniquement sur la relance de certains lots : viandes fraîches, volailles et légumes pour les besoins du restaurant universitaire, de l'Hôtel du Département situés à Montauban et de la base de loisirs située à Saint Nicolas de la Grave. D'autres services du Département pourront également utiliser ces marchés

Lots (3)

LotDescriptionCPV codeAmount
1 Lot n°1 - viandes fraîches 15119000 Carnes diversas
2 Lot n°2 - volailles 15119000 Carnes diversas
3 Lot n°3 - légumes frais, 4ème et 5ème gamme 15119000 Carnes diversas

Award criteria

Awards

Awarded toAmountDate
VIANDES OCCITANES €200,000
GARONNE FRUITS €120,000
ESTIVEAU €100,000

Official publications

Other tenders from DEPARTEMENT DE TARN ET GARONNE

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Data collected from official public procurement sources. Amounts as published by the buyer.