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Closed European Union SuppliesFramework agreement

fourniture de denrées alimentaires pour les besoins en approvisionnement de la commune de Sarzeau

Buyer: ville de sarzeau

Published
11 April 2024
Submission deadline
17 May 2024, 12:00
Procedure
Open procedure
Documents
1
Notice number
00215047-2024
Reference
7b427b02-3179-444e-97ca-0999dc7ebe80
Official source
Official source

CPV codes

Description

denrées alimentaires

Lots (11)

LotDescriptionCPV codeAmount
1 légumes frais 03221000 Hortalizas
2 viande bovine fraîche 15111000 Carne de bovino
3 surgelés dont bio 15896000 Productos congelados
4 légumes frais bio 03221000 Hortalizas
5 produits de la mer équivalent pêche durable 03000000 Productos de la agricultura, ganadería, pesca, silvicultura y productos afines
6 epicerie et boissons bio 15890000 Productos alimenticios diversos y alimentos secos
7 fruits bio 03221200 Frutos hortícolas
8 volaille fraiche 15112100 Aves de corral frescas
9 epicerie dont boissons 15890000 Productos alimenticios diversos y alimentos secos
10 produits laitiers et ovoproduits dont produits bio 15500000 Productos lácteos
11 porc frais et charcuterie 15113000 Carne de cerdo

Official publications

Other tenders from ville de sarzeau

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 17 May 2024, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is ville de sarzeau (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.