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Closed European Union SuppliesFramework agreement

Fourniture de denrées alimentaires

Buyer: Commune de Divonne-les-Bains

Published
29 January 2025
Submission deadline
3 March 2025, 13:00
Procedure
Open procedure
Documents
1
Notice number
00060909-2025
Reference
4ce4d465-3690-40c5-bf24-78d33b390877
Official source
Official source

CPV codes

Description

Le présent accord-cadre a objet la fourniture de denrées alimentaires pour les restaurants scolaires de Divonne les Bains ( cuisine centrale et satellite)

Lots (20)

LotDescriptionCPV codeAmount
1 Viande de boeuf et veau 15111000 Carne de bovino
2 Viande de boeuf haché 15131620 Carne picada de vaca
3 Viande de volaille 15112000 Aves de corral
4 Viande de porc 15113000 Carne de cerdo
5 Viande agneau 15115100 Cordero
6 Poisson frais 03311000 Pescado
7 Charcuterie 15131120 Productos de charcutería
8 Charcuterie traiteur 15131120 Productos de charcutería
9 Laitage 15500000 Productos lácteos
10 Produits sucrés 15830000 Azúcar y productos conexos
11 Fonds de sauce 15871200 Salsas, condimentos compuestos y sazonadores compuestos
12 Conserves 15897200 Productos enlatados
13 Surgelés 15896000 Productos congelados
14 Céréales 03211000 Cereales
15 Céréales fermières 03211000 Cereales
16 Fruits et légumes 03221200 Frutos hortícolas
17 Fruits et légumes déclassés 03221200 Frutos hortícolas
18 Fromages spécifiques 15540000
19 Produits biologiques 15800000 Productos alimenticios diversos
20 Boissons 15900000

Official publications

Other tenders from Commune de Divonne-les-Bains

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 3 March 2025, 13:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is Commune de Divonne-les-Bains (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.