Fournir de la viande de boucherie ( boeuf , de veau et d'agneau) aux établissements scolaires et autres organismes publics de Meuse, Saint-Dizier (52) et Piennes(54).
Buyer: Lycée Professionnel Emile Zola
- Published
- 19 September 2025
- Submission deadline
- 6 November 2025, 16:00
- Place of performance
- FRF32
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00614279-2025
- Reference
- e06cfe8e-f28f-4c2b-b58c-5b5736e90a2e
- Official source
- Official source
CPV codes
- 03000000Productos de la agricultura, ganadería, pesca, silvicultura y productos afines
- 15111000Carne de bovino
- 15111200Carne de ternera
- 15115100Cordero
Description
Approvisionner chaque adhérent du Groupement d'Achats de la Meuse et Saint-Dizier en viande de boucherie.
Lots (3)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | viande de boeuf | 15111000 Carne de bovino | — |
| 2 | Viande de veau | 15111200 Carne de ternera | — |
| 3 | VIANDE D'AGNEAU | 15115100 Cordero | — |
Official publications
- TED · 00614279-2025 · 19 September 2025
- OJS · 180/2025 · 19 September 2025
Other tenders from Lycée Professionnel Emile Zola
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 6 November 2025, 16:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is Lycée Professionnel Emile Zola (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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