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Equipement en matériels de cuisine pour les collèges publics du Département de Vaucluse

Buyer: Département de Vaucluse

Published
26 March 2024
Submission deadline
25 April 2024, 16:30
Procedure
Open procedure
Documents
1
Notice number
00178774-2024
Reference
6655c5e2-7a85-49e2-989f-b916abf39409
Official source
Official source

CPV codes

Description

Equipement en matériels de cuisine pour les collèges publics du Département de Vaucluse

Lots (6)

LotDescriptionCPV codeAmount
1 LOT 1 : Matériel de cuisson verticale 39312200 Equipo de cantina
2 LOT 2 : Matériel de cuisson horizontale 39312200 Equipo de cantina
3 LOT 3 : Matériel frigorifique 39312200 Equipo de cantina
4 LOT 4 : Matériel de laverie 39713100 Lavavajillas
5 LOT 5 :Lignes de self 39312200 Equipo de cantina
6 LOT 6 : Matériel de préparation et divers matériels de cuisine 39312200 Equipo de cantina

Award criteria

Official publications

Other tenders from Département de Vaucluse

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 25 April 2024, 16:30. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is Département de Vaucluse (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.