DSP pour l'exploitation et la gestion du service de restauration collective
Buyer: SYNDICAT MIXTE GESTION CUISINE CENTRALE DU LEZIGNANAIS
- Published
- 30 January 2025
- Submission deadline
- 17 March 2025, 17:00
- Estimated value
- €10,000,000
- Place of performance
- LEZIGNAN-CORBIERES, FRJ11
- Lots
- 1
- Documents
- 1
- Notice number
- 00066832-2025
- Reference
- 2863a17c-094a-455e-938f-7b881df4a3b3
- Official source
- Official source
CPV codes
- 55523100Servicios de comidas para escuelas
- 55322000Servicios de elaboración de comidas
Description
Production des repas au sein de la cuisine centrale du SMCC
Award criteria
- Quality — Valeur technique
- Cost — Valeur économique
- Quality — Engagement juridique
Official publications
- TED · 00066832-2025 · 30 January 2025
- OJS · 21/2025 · 30 January 2025
Other tenders from SYNDICAT MIXTE GESTION CUISINE CENTRALE DU LEZIGNANAIS
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 17 March 2025, 17:00. Check the official source, as dates can be modified.
- What is the estimated value of this tender?
- The estimated value published by the buyer is €10,000,000.
- Who is the buyer of this tender?
- The contracting authority is SYNDICAT MIXTE GESTION CUISINE CENTRALE DU LEZIGNANAIS (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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