Back- und Kühltechnik BS 1 + 2
Buyer: akademie Deutsches Bäckerhandwerk Weinheim e.V.
- Published
- 8 October 2025
- Submission deadline
- 7 November 2025, 10:00
- Place of performance
- DE128
- Procedure
- Open procedure
- Lots
- 1
- Documents
- 1
- Notice number
- 00660078-2025
- Reference
- 05925019-ce0f-4985-b532-6927396b753b
- Official source
- Official source
CPV codes
- 42200000Máquinas y aparatos para la elaboración de alimentos, bebidas y tabaco, y sus partes
Description
Modernisierung und Erweiterung Technologiezentrum (TZ) Back- und Kühltechnik Lieferung und Montage bzw. Aufstellung Bäckereiausstattung TZ-Bestand für Backstuben 1 und 2 inkl. Nebenräume
Official publications
- TED · 00660078-2025 · 8 October 2025
- OJS · 193/2025 · 8 October 2025
Other tenders from akademie Deutsches Bäckerhandwerk Weinheim e.V.
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 7 November 2025, 10:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is akademie Deutsches Bäckerhandwerk Weinheim e.V. (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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