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Aquisição de carne de ovino e caprino

Buyer: Fundação Inatel

Published
8 May 2025
Submission deadline
5 June 2025, 23:59
Estimated value
€95,806
Place of performance
Lisboa, PT1A0
Procedure
Open procedure
Notice number
00295562-2025
Reference
548b015a-aac1-44af-bb22-a8cf4e251cb2
Official source
Official source

CPV codes

Description

Aquisição de carne de ovino e caprino para o Restaurante de Sant´Ana e Unidades Hoteleiras da Fundação INATEL em Portugal Continental e na Região Autónoma da Madeira

Lots (14)

LotDescriptionCPV codeAmount
1 Lote 1 - Vila Nova de Cerveira
Lisboa, PT1A0
15110000 Carne €7,284
2 Lote 2 - Santa Maria da Feira
Lisboa, PT1A0
15110000 Carne €2,058
3 Lote 3 - Vila Ruiva
Lisboa, PT1A0
15110000 Carne €6,386
4 Lote 4 - São Pedro do Sul
Lisboa, PT1A0
15110000 Carne €4,893
5 Lote 5 - Manteigas
Lisboa, PT1A0
15110000 Carne €4,364
6 Lote 6 - Luso
Lisboa, PT1A0
15110000 Carne €1,536
7 Lote 7 - Piódão
Lisboa, PT1A0
15110000 Carne €4,846
8 Lote 8 - Castelo de Vide
Lisboa, PT1A0
15110000 Carne €5,034
9 Lote 9 - Foz do Arelho
Lisboa, PT1A0
15110000 Carne €5,336
10 Lote 10 - Oeiras
Lisboa, PT1A0
15110000 Carne €13,278
11 Lote 11 - Sede/Lisboa
Lisboa, PT1A0
15110000 Carne €952
12 Lote 12 - Costa da Caparica
Lisboa, PT1A0
15110000 Carne €1,687
13 Lote 13 - Albufeira
Lisboa, PT1A0
15110000 Carne €33,207
14 Lote 14 - Porto Santo/Madeira
Lisboa, PT1A0
15110000 Carne €4,945

Award criteria

Official publications

Other tenders from Fundação Inatel

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 5 June 2025, 23:59. Check the official source, as dates can be modified.
What is the estimated value of this tender?
The estimated value published by the buyer is €95,806.
Who is the buyer of this tender?
The contracting authority is Fundação Inatel (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.