Appel d'offres ouvert
Buyer: Lycée Louis Couffignal
- Published
- 3 July 2024
- Submission deadline
- 11 September 2024, 12:00
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00396295-2024
- Reference
- 0e2f97b2-ec10-4756-b6e9-f024f0ea6d52
- Official source
- Official source
CPV codes
- 15110000Carne
Description
Fourniture de viande fraîche
Lots (5)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | - lot G1 : gros bovins | 15111000 Carne de bovino | — |
| 2 | lot G2 : veau | 15111200 Carne de ternera | — |
| 3 | lot G3 : agneau | 15115100 Cordero | — |
| 4 | lot G4 : porc | 15113000 Carne de cerdo | — |
| 5 | lot G5 : volailles | 15112100 Aves de corral frescas | — |
Official publications
- TED · 00396295-2024 · 3 July 2024
- OJS · 128/2024 · 3 July 2024
Other tenders from Lycée Louis Couffignal
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 11 September 2024, 12:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is Lycée Louis Couffignal (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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